2 cups apple cider

1 1/2 to 2 cups vanilla ice cream

2 tablespoons honey

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Process cider, ice cream, honey, cinnamon and nutmeg in food processor or blender until smooth. Pour into glasses and sprinkle with additional nutmeg. Serve immediately.

Serving suggestion: Add a few drops of desired food coloring to ingredients in food processor to make a scary brew.

Lighten up: To reduce fat, replace vanilla ice cream with reduced-fat or fat-free ice cream or frozen yogurt.