This is a favorite recipe that my friends and I use for the Winter gatherings. Enjoy! It was first given to a friend of mine by Dr. Shik  ( he is a Student Resident in Family Practice)
from India.

Curry Chicken ( can use Beef or Fish)

1 onion sliced
2-3 cloves of Garlic  crushed
inch long piece of Ginger sliced and crushed

Put this into a pan with a bit of Olive or  Veg. oil in bottom of pan
Fry until it is Reddish Brown

Cut up and Skin Chicken (or Fish) or Beef
Add meat to the Pan
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Add spices ( you can get at an Indian   Food Store, or here is my home made version if you do not live near an Indian Food Store)

Tandoori Masala
3   teaspoons cumin  seeds
3 teasoon coriander seeds
3 teaspoons Cayenne Pepper
few drops red food coloring

Grind ingrediants with Grinder or Coffee Gringer or Motrtar, mix in fod coloring. Air Tight Jar.good for 2 months.


Garam  Masala
4 tsp Cardamon Seeds
2 Cinnamon sticks crushed
2 teaspoons whole Cloves
4  teaspoons black peppercorns
3 tablespoons  Cumin Seeds
3 Tablespoons Coriander Seeds

put in heavy based frying pan and fry over medium heat for 5-10 min,until browned, cool, then grind to a fine powder, store up to 2 months
use amounts to taste..to your a spice level...I have gotten so I like it very Spicy, but didn't at first)

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Add Spices
Add 2-3 cups Water
Boil 20-40 min
10 min before Done,Add Pieces of Potatoes ( Quartered) Califlower, Tomatoes

Serve with Rice