1 tbsp. vegetable oil 4 bone-in pork chops, 1/2" thick 1 can (10 3/4 oz.) Campbell'sŪ Cream of Mushroom with Roasted Garlic Soup 1/2 cup milk
Directions: HEAT oil in skillet. Add chops and cook until browned. ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serves 4. Serve with steamed red potatoes and tomato slices. For dessert serve Pepperidge FarmŪ Chocolate Layer Cake.
Boneless pork chops can be substituted for bone-in, cut them from a boneless pork loin roast.
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Many Paths.....One Goal ......All opinions stated in my posts are just that...my opinions...and should not be held in any way as the opinions of the CEPF Board of Directors or of anyone other than myself.
